![]() PRO TIP: If you use King Arthur, you’ll need to add 1/4 tsp xanthan gum per cup of flour used in the recipe. The King Arthur Flour Blend worked OK, we just preferred the texture and taste of Cup4Cup which yielded a higher rise and an incredibly light and tender inside. The biscuits pictured in this post were made using Cup4Cup flour blend.Īlthough we like these blends for other recipes, Grandpa’s Kitchen and Bob’s Red Mill 1:1 do not work well for this particular recipe. We have tested this recipe with Cup 4 Cup flour blend, Grandpa’s Kitchen, Better Batter, King Arthur All Purpose Gluten Free Blend, and Bob’s Red Mill 1:1.Ĭup4Cup yielded the best results with Better Batter coming in at a close second. WHICH GLUTEN-FREE FLOUR BLEND WORKS WELL FOR BISCUITS?
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